Akoya Pearls

Akoya pearls are known for their high luster and rich color, primarily cultivated in Japan and China.

Part of speech: noun
Definition: Akoya pearls are a type of cultured pearls that come from the Akoya oyster (Pinctada fucata martensii). They are renowned for their exceptional luster and almost perfectly round shape, making them a coveted choice for fine jewelry. The cultivation of Akoya pearls primarily occurs in the cooler waters off the coasts of Japan and China, a process that requires meticulous attention to detail and can take between 10 to 24 months. The traditional harvesting of these pearls has been a part of Japanese culture for nearly a century, contributing to their reputation as the classic pearl choice for necklaces and earrings. Akoya pearls generally range in size from about 2 to 11 millimeters, with a color palette that includes white, cream, and silver, often featuring pink overtones. Despite their delicate appearance, they are relatively durable, but care should be taken to preserve their beauty over time.