Freshwater Pearls

Freshwater pearls are pearls that are cultivated in mussels from freshwater sources, known for their wide variety of shapes and colors.

Part of speech: noun
Definition: Freshwater pearls are cultivated in freshwater lakes, rivers, and ponds, predominantly using mussel species rather than oysters. These pearls are notable for their diverse range of shapes, sizes, and colors, extending from traditional white and cream to more unique shades such as pink, lavender, and black. Unlike saltwater pearls, freshwater pearls are often not perfectly round, giving them a unique charm and character. The process of culturing freshwater pearls does not usually involve implanting a bead; instead, a piece of donor mussel tissue is used, leading many pearls to be almost entirely composed of nacre. This can give them a more lustrous appearance compared to some types of saltwater pearls. The affordability, combined with their unique beauty, makes freshwater pearls a popular choice for a variety of jewelry pieces, making them accessible to a broader range of consumers.