Baguette

A Baguette refers to a gemstone cut into a long, rectangular shape, offering a sleek and modern aesthetic.

Part of speech: noun
Definition: Within the jewelry industry, the term 'Baguette' describes a specific style of gemstone cut, characterized by its long, rectangular shape with straight edges and two long facets. It was first introduced in the early 20th century and has since become a popular choice for adding a touch of elegance and modernity to various jewelry pieces, such as rings, earrings, and bracelets. The baguette cut's linear design allows for a display of clean, crisp lines, making it ideal for complementing geometric and minimalist styles. Despite the relatively fewer facets compared to more brilliant cuts like the round or princess cut, baguette-cut stones offer a unique and subtle sparkle that enhances the overall design of the jewelry piece without overpowering it. This understated elegance has maintained the baguette cut's popularity in both vintage-inspired and contemporary designs.