Briolette

A briolette is a pear or tear-shaped gemstone cut that features facets all around.

Part of speech: noun
Definition: The briolette cut is a unique and sophisticated style used in gemstones, characterized by its elongated, pear-shaped or tear-drop design fully covered with facets that allow it to reflect light brilliantly. This type of cut originated in the 1600s but gained significant popularity during the Victorian era, often seen in elegant necklaces and earrings. The meticulous crafting required to achieve the briolette shape enhances the stone's natural beauty, making it a cherished choice for high-end jewelry. Its all-around faceting ensures that it sparkles from every angle, adding an exquisite touch of glamour and luxury to any piece it adorns.