Tapered Baguette

A tapered baguette is a small, usually rectangular, gem cut that narrows at one end, commonly used as accents in jewelry.

Part of speech: noun
Definition: The term 'tapered baguette' refers to a specific style of gemstone cutting characterized by its long, rectangular shape that gently tapers towards one end, resembling a small loaf of French bread, hence the name 'baguette.' This cut optimizes the gemstone's luster and allows it to catch light effectively, enhancing its sparkle and appeal when set in jewelry pieces. Tapered baguettes are frequently used as accent stones surrounding a larger central gem, contributing to the overall elegance and complexity of the design without overwhelming the primary stone. Their unique shape makes them particularly popular in ring settings, often flanking the main diamond in engagement rings, where they add sophistication and a touch of vintage charm.