Baguette Cut

A baguette cut refers to a rectangular gemstone cut with step facets, known for its elegance and simplicity.

Part of speech: noun
Definition: The baguette cut is a gemstone cutting style characterized by its long, rectangular shape and step cut facets, which are parallel to the edges of the stone. This cutting technique enhances the stone's luster rather than its sparkle, offering a more subdued and sophisticated appeal compared to more brilliant cuts like the round or princess cut. Typically used as side stones to complement larger central gems on jewelry pieces, the baguette cut's clean lines and modern look make it a favorite for both contemporary and vintage-inspired designs. Its name, inspired by the French word for a long, narrow loaf of bread, reflects its elongated shape, providing a unique and distinctive choice for those seeking elegance and clarity in their jewelry.